Statistic
According to the Centers for Disease Control and Prevention (CDC), there are an estimated 76 million cases of foodborne illness each year in the US alone, causing about 325,000 hospitalizations and 5,000 deaths.
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According to the Centers for Disease Control and Prevention (CDC), there are an estimated 76 million cases of foodborne illness each year in the US alone, causing about 325,000 hospitalizations and 5,000 deaths.