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August 20, 2008

Big Plastic Paid Off The FDA?

One dangerous, widely used and well researched chemicals that is found in many plastics is called Bisphenol A, or BPA for short. This chemical is found in sippy cups, the epoxy linings of canned food, baby bottles and countless other items. The organisations producing these products have fought hard and must have somehow bought out the FDA. It is obviously clear through years of research that the hormone disrupting chemical is dangerous, but through aggressive Search Engine Marketing, the creation of websites such as bisphenol-a.org, by employing their own scientists and lobbyists, and possibly buying out the FDA, Big Plastic has triumphed as the FDA has given their ruling that BPA is not dangerous. This has outraged the scientific community, including scientists, doctors and politicians with half a brain.

The main problem with BPA is that it's being used in CANNED FOODS and baby bottles such at Avent's plastic baby bottles. Numerous studies have shown that when the baby bottles are exposed to boiling water or when they are put through the dishwasher they break down and the BPA seeps into the baby's milk/formula.

When legitimate scientists have conducted studies on BPA, it is consistently linked to obesity, developmental problems, risk for heart attack, and breast and prostate cancer. Even if there was the slightest chance that BPA was dangerous the FDA should've banned it from plastics, especially BABY BOTTLES. What could be worse for a baby then to expose them to these risks?!?!?!

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August 15, 2008

Red Bull Gives You Wings - and Heart Trouble?

Red Bull may claim to “give you wings” but drinking too much of the popular energy drink may also lead to heart damage, a study suggests.

A study of 30 university students aged between 20 and 24 years old found that drinking just one 250ml sugar-free can of the caffeinated energy drink increased the “stickiness” of the blood and raised the risk of blood clots forming.

Using tests to measure blood pressure and the state of blood vessels around the body, the Australian researchers said that after drinking one can participants had shown a cardiovascular profile similar to that of someone with heart disease.

Red Bull today emphatically denied that the drink, which is distributed to 143 countries worldwide, was dangerous. In a statement, it said that Red Bull had been proved safe by “numerous scientific studies”, and that it had never been banned from anywhere it had been introduced.

Scott Willoughby, of the Cardiovascular Research Centre at the Royal Adelaide Hospital and Adelaide University, said that he was alarmed at the results, and suggested that older adults who already have symptoms of heart disease should refrain from drinking too much of the energy drink.

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August 13, 2008

Statistic

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 76 million cases of foodborne illness each year in the US alone, causing about 325,000 hospitalizations and 5,000 deaths.

August 12, 2008

Ancient Herb Wormwood/Artemisinin Kills Cancer

Here's a blow to the idea that modern medicine is actually "modern." Back in the '70s, a research team on an archeological dig in China discovered a medicinal recipe dating back more than 2,000 years to 163 B.C. The recipe featured an extract from a leafy herb, called wormwood, that the ancients used to cure malaria, hemorrhoids, and parasitic infections. In subsequent tests, scientists discovered that the extract, which they named artemisinin, has remarkable anti-inflammatory and anti-parasitic properties. They also found that artemisinin cures malaria almost 100 percent of the time and that in combination with iron, destroys cancer cells.

Artemisinin works by releasing an avalanche of free radicals when exposed to an oxidizing agent like iron. The free radicals attack and kill iron-rich cells. Since cancer cells tend to contain much more iron than normal cells do, they are particularly attractive to artemisinin. When exposed to cancer cells artemisinin gets activated and sends out free radicals that attack those cells, destroying the cancer in the process. This effect can be amplified by sending additional iron to cancer cells. (Similarly, since the malaria parasite lives in iron-rich blood, when exposed to artemisinin, free radicals attack the blood and destroy the parasite in the process.)

The FDA hasn't approved the use of artemisinin as an anti-cancer agent, as "research on artemisinin and cancer is still in very early stages." And yet, plenty of studies out there support the effectiveness and relative safety of artemisinin. For instance, a 2005 study out of the University of Washington targeted cancer cells by "tagging" artemisinin to an iron-carrying glycoprotein that cancer cells readily absorb. The researchers found that by doing this, the artemisinin became "very potent and selective in killing [leukemia] cells."

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