Farmed Fish Less Nutritious For Humans

When the diets of farmed fish are altered, the food we ingest also changes. For his doctorate, Sverre Ludvig Seierstad investigated the biological consequences of exchanging the fish oils commonly used in fish feed with vegetable oils. What consequences might this have on both fish and human health? The research project “Fjord til bord (Fjord to table)” has been a collaboration between the Norwegian School of Veterinary Science, the National institute for Nutrition and Seafood Research (NIFES), Nutreco ARC and Ullevål University Hospital.
The main ingredients of fish feed have traditionally been of marine origin. For several reasons, including increased demand for and production of farmed fish, and climatic considerations, feed ingredients of marine origin are becoming both scarce and expensive. The fish farming industry therefore wishes to utilise alternative lipid (fat) sources in feed used for salmon farming.
Vegetable oils have been shown to stimulate the appetite and feed intake of fish, and to increase growth rate and carcase quality. This doctorate investigated some consequences of the use of these alternative fish oils in the feed on the health of both fish and humans. Marine oils are rich in long-chain omega-3 fatty acids (EPA and DHA), which have been shown to have beneficial effects on heart and circulatory system disease in man. Seierstad’s research focussed on the behaviour of marker substances for heart and blood vessel parameters, and for inflammation, in both salmon and humans.





