Vitamin/Mineral Losses in Processed Foods
Losses of Vitamins and Trace Minerals Resolting from Processing and Preservation of Foods
.Vitamin Losses in Milling
Thiamain..................................77%
Niacin.....................................80%
Pyridoxine...............................72%
Pantothenic Acid.......................50%
Folic Acid................................67%
Tocopherol..............................86%
Choline...................................30%
Mineral Losses in Milling
Calcium..................................60%
Mgnesium...............................85%
Potassium...............................77%
Zinc.....................................78%
Manganse..............................90%
Iron.....................................76%
Cobalt...................................88%
Copper..................................68%
Chromium...............................40%
Selenium................................18%